100% vrais avis, vérifiés.
I found the staff friendly and my server helpfully translated the menu into English for me. I liked the atmosphere. The fish soup was fine; the fish dish was a little over-priced - bream is not an expensive fish. But I guess any restaurant in the XVIe will be quite expensive. However, I would be happy to eat there again.
The food is so fresh and well prepared (or presented): we love coming here. We had oysters, carpaccio de saumon et dorade, and tartare de cabaillod et thon. The spaghetti avec fruits de la met was a big hit—I ordered it but my child and partner took over and ate much of it. Fish (fillet du bar and pavé du turbot) were cooked marvelously. The restaurant is lively and all the customers seem happy to be there. We can’t wait to return. But do make a reservation!!
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